Discover

De Grendel Wines

De Grendel is situated on the historic eponymous Cape farm dating back to 1720 and home to the Graaff family for five generations. A working farm, the tradition of cattle, sheep and horses, dates back more than a century. 3rd Baronet Sir David Graaff established the vineyards and modern wine cellar, a legacy now continued by his son, Sir De Villiers. Cellar master Charles Hopkins combines the most modern winemaking techniques with a nod to the farm’s heritage, eco-caring ethos and commitment to quality. 

The Graaff family’s passion for winemaking extends to the philosophy they employ at the estate’s restaurant: the use of in-season and locally sourced fresh produce, and a menu that is updated regularly, reflecting the unique culinary heritage of the Cape and created with complementary De Grendel wines in mind.

Facilities & Features:

Wine Tasting
Wine Sales
Restaurant
Wine Club
Farm / Cellar Tours

Hours:

Wine Tasting / Sales
Monday - Saturday: 09:00 - 17:00

Sunday: 10:00 - 16:00
Restaurant
Thursday - Sunday (lunch): 11:30 - 13:00

Wednesday, Friday & Saturday (dinner): 17:00

Contact Us:

General Enquiries
Tel: +27 21 558 6280
Email: info@degrendel.co.za
Wine Tasting / Sales
Email: tasting@degrendel.co.za
Restaurant
Tel: +27 21 558 7035
Email: restaurant@degrendel.co.za
The face of the farm

Meet the Makers

Owner
Sir De Villiers Graaff
WineMaker
Charles Hopkins
Assistant Winemaker
Morgan Steyn
Tasting Room Manager
Melissa Gundry
Head Chef
Ian Bergh