Six generations of Louws have practiced the art of winemaking at Diemersdal since the Estate passed into their hands in 1885. More than 12 decades later, Diemersdal is a well-known landmark in the lush Durbanville Valley, one of the Cape’s oldest wine regions. Come and enjoy the beautiful surroundings of the Durbanville valley, while tasting our award-winning Diemersdal wines at our tasting room. The noble varieties that go into Diemersdal wines are grown under optimal conditions in deep red Hutton soils on the slopes of the Dorstberg.

Diemersdal forms part of the Wine of Origin Cape Town where cooling mists from the Atlantic Ocean roll over the vineyards every afternoon, contributing to the unique character of Diemersdal wines.

The Farm Eatery is a place where you can enjoy the flavours of the countryside and the relaxing farm ambiance in an old stable. Here locally grown and regionally sourced produce inspires chef Martin de Kock. The herbs and some of the vegetables are from the kitchen garden, the preserves and pickles home-made and the bread freshly baked. A balance of traditional roots and tantalizing countryside cuisine mixed with homely farm vibes and edgy cooking.