Discover

Groot Phesantekraal

Groot Phesantekraal dates back to 1698 & is operated by the Brink family as a working farm, wine estate, restaurant & tasting room; delivering beautiful vistas, exquisite meals and elegant wines in a historic setting.

Manager: Daniela Smith
Manager: Michael Smith
Chef: Gareth Goliath

Facilities & Features:

Wine Tasting
Wine Sales
Restaurant

Hours:

Wine Tasting / Sales
Monday - Friday: 11:00-18:00 (Last tastings at 17:30)

Saturday & Sunday: 10:00-17:00 (Last tasting at 16:30)

First come, first-served.

Contact Us:

Tasting Room / General enquiries
Tel: +27 21 825 0060
Email: wines@phesantekraal.co.za

Groot Phesantekraal Restaurant

The old stable, dated 1767, houses the recently rehabilitated restaurant, a charming mixture of past and present. Features like the original stone floor and wooden mangers have been lovingly restored and blend seamlessly with pristine white furniture, ghost chairs, historical photographs and blue Dutch tiles.

The seasonal menus based on a combination of contemporary country style with traditional cooking provide hearty, wholesome meals, a perfect foil to the farm’s wines.

Hours:

Tuesday - Friday: 
08:00-16:30 (Kitchen closes at 15:30)

Saturday & Sunday: 
09:00-16:30 (Kitchen closes at 15:00)

Reservations recommended

Contact Us:

Tel: +27 21 825 0060
Email: restaurant@phesantekraal.co.za
The face of the farm

Meet the Makers

Farm family
Owners: Andre & Ronelle Brink
Winemaker
Richard Schroeder