Discover

De Grendel Wines

De Grendel is situated on the historic eponymous Cape farm dating back to 1720 and home to the Graaff family for five generations. A working farm, the tradition of cattle, sheep and horses, dates back more than a century. 3rd Baronet Sir David Graaff established the vineyards and modern wine cellar, a legacy now continued by his son, Sir De Villiers. Cellar master Charles Hopkins combines the most modern winemaking techniques with a nod to the farm’s heritage, eco-caring ethos and commitment to quality.

Facilities & Features:

Wine Tasting

Wine Sales

Cellar Tours

Wine Club

Restaurant

Farm / Cellar Tours

Hours:

Wine Tasting / Sales

Mon – Sat: 09:00 – 17:00

Sun: 10:00 – 16:00

Contact:

General Enquiries

Tel: +27 21 558 6280 | Email: info@degrendel.co.za

Wine Tasting / Sales

tasting@degrendel.co.za

Farm tours

Email: douglas@degrendel.co.za | Tel: +27 83 326 9990

De Grendel Restaurant

The Graaff family’s passion for winemaking extends to the philosophy they employ at the estate’s restaurant: the use of in-season and locally sourced fresh produce, and a menu that is updated regularly, reflecting the unique culinary heritage of the Cape and created with complementary De Grendel wines in mind.

Hours:

Thurs – Sun (lunch): 11:30 – 13:00

Wed, Fri & Sat (dinner): 09:00 – 17:00

Contact:

Tel: +27 21 558 7035

Email: restaurant@degrendel.co.za

The Face of the farm

Meet the Makers

Owner

Sir De Villiers Graaff

Winemaker

Charles Hopkins

Assistant Winemaker

Morgan Steyn

Head Chef

Ian Bergh