De Grendel is situated on the historic eponymous Cape farm dating back to 1720 and home to the Graaff family for five generations. A working farm, the tradition of cattle, sheep and horses, dates back more than a century. 3rd Baronet Sir David Graaff established the vineyards and modern wine cellar, a legacy now continued by his son, Sir De Villiers. Cellar master Charles Hopkins combines the most modern winemaking techniques with a nod to the farm’s heritage, eco-caring ethos and commitment to quality.
Discover
De Grendel Wines

Facilities & Features:
Wine Tasting
Wine Sales
Cellar Tours
Wine Club
Restaurant
Farm / Cellar Tours
Hours:
Wine Tasting / Sales
Mon – Sat: 09:00 – 17:00
Sun: 10:00 – 16:00
Contact:
General Enquiries
Tel: +27 21 558 6280 | Email: info@degrendel.co.za
Wine Tasting / Sales
tasting@degrendel.co.za
Farm tours
Email: douglas@degrendel.co.za | Tel: +27 83 326 9990

De Grendel Restaurant
The Graaff family’s passion for winemaking extends to the philosophy they employ at the estate’s restaurant: the use of in-season and locally sourced fresh produce, and a menu that is updated regularly, reflecting the unique culinary heritage of the Cape and created with complementary De Grendel wines in mind.
The Face of the farm
Meet the Makers

Owner
Sir De Villiers Graaff

Winemaker
Charles Hopkins

Assistant Winemaker
Morgan Steyn

Head Chef
Ian Bergh